OTHER D.O.:

SUMARROCA

基于我们在葡萄园管理方面的经验(佩内德斯种植量超过400公顷),我们对不同西班牙葡萄酒产区做了研究和分析。这一直是Òscar Llombart率领的我们的技术部门实施的一个系统项目。这些工作逐步引领我们迈向生产不同西班牙原产地葡萄酒的目标。

  •   GRAONS DO MONTSANT  

    GRAONS DO MONTSANT

    Slopes selected from Montsant

    Wine made in the D.O. Montsant. When the Sumarroca winery wanted to produce a wine from Montsant they looked for an area where the land was well defined for its wines. We chose the area of Masroig where the land has a slightly higher percentage of clay that gives superior softness and is heavily influenced by the river Ebro, which allows it to better withstand the high temperatures of summer.

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  • ESPURNA DE MAR DO EMPORDÀ  

    ESPURNA DE MAR DO EMPORDÀ

    Traditional blend of white Garnacha and Macabeo fermented in stainless steel to extract the most of the region’s character which is influenced by the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE LLUNA DO EMPORDA  

    ESPURNA DE LLUNA DO EMPORDA

    Traditional blend mainly consisting red Grenache and Carignan varieties, fermented in stainless steel to extract the most of the regions character which gives the influence of the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE VENT DO EMPORDÀ  

    ESPURNA DE VENT DO EMPORDÀ

    Traditional blend made mainly with red Grenache and Carignan varieties, fermented in stainless steel to extract the most of the character of the region that has the influence of the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE TEMPS DO EMPORDÀ  

    ESPURNA DE TEMPS DO EMPORDÀ

    Traditional blend made mainly with local varieties Carignan and Grenache and supplemented by a small percentage of Cabernet Sauvignon and Syrah.

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