OTHER D.O.:

SUMARROCA

Based on our experience in vineyard management (more than 400 ha. cultivated in Penedés), we have studied and researched different Spanish wine regions. This has been a methodical project carried out by our Technical Department, headed by Òscar Llombart. Our work has taken us step by step towards our objective of making wines with different Spanish Designations of Origin.

  •   GRAONS DO MONTSANT  

    GRAONS DO MONTSANT

    Slopes selected from Montsant

    Wine made in the D.O. Montsant. When the Sumarroca winery wanted to produce a wine from Montsant they looked for an area where the land was well defined for its wines. We chose the area of Masroig where the land has a slightly higher percentage of clay that gives superior softness and is heavily influenced by the river Ebro, which allows it to better withstand the high temperatures of summer.

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  • ESPURNA DE MAR DO EMPORDÀ  

    ESPURNA DE MAR DO EMPORDÀ

    Traditional blend of white Garnacha and Macabeo fermented in stainless steel to extract the most of the region’s character which is influenced by the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE LLUNA DO EMPORDA  

    ESPURNA DE LLUNA DO EMPORDA

    Traditional blend mainly consisting red Grenache and Carignan varieties, fermented in stainless steel to extract the most of the regions character which gives the influence of the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE VENT DO EMPORDÀ  

    ESPURNA DE VENT DO EMPORDÀ

    Traditional blend made mainly with red Grenache and Carignan varieties, fermented in stainless steel to extract the most of the character of the region that has the influence of the Mediterranean Sea and soils of the Sierra de Rodes.

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  • ESPURNA DE TEMPS DO EMPORDÀ  

    ESPURNA DE TEMPS DO EMPORDÀ

    Traditional blend made mainly with local varieties Carignan and Grenache and supplemented by a small percentage of Cabernet Sauvignon and Syrah.

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