ESPURNA DE LLUNA DO EMPORDA  

ESPURNA DE LLUNA DO EMPORDA

Traditional blend mainly consisting red Grenache and Carignan varieties, fermented in stainless steel to extract the most of the regions character which gives the influence of the Mediterranean Sea and soils of the Sierra de Rodes.

CHARACTERISTICS OF THE VINEYARD

Wine made in the DO Empordà. When Sumarroca winery wanted to make wine in the denomination of origin Empordà, it searched for an area in which the imprint of the ground makes the wine well defined. We chose the area of Pau, in the Alt Empordà region, located near the Mediterranean Sea and the foothills of the Sierra de Rodes, which guarantees a wide range of land, from coarse sand to slate and granite, with diversities and different specificities in the characteristics of the wines.

TASTING NOTES

Pale red colour with medium intensity. Intense aroma, with fruity notes of strawberries and cherries. The palate is soft, tasty and fruity with a fresh and long finish.

PRODUCTION

Vinification varieties separately. Macerated for few hours to extract the maximum varietal characteristics. Static racking and controlled at a temperature of 16 ° C for 21 days of fermentation. It remains in its lees until the time of bottling.

ANALYTICAL DATA

Alcohol: 13.0% vol.