Organic Cava  

Organic Cava

Sustainable farming

Respecting the environment to get the most back from it. Aged in stacks for 20 months.

CHARACTERISTICS OF THE VINEYARD

The vines grow on granitic lands near the sea, which retain little water. These characteristics give the wine a strongly Mediterranean flavour.

TASTING NOTES

Pale yellow colour. An elegant aroma of great complexity with distinct notes of white fruit such as pear, fresh apple and vine peach from the base wine, on a base of pastry notes. On the palate, the bubbles blend with the pastry notes, giving a long and fruity finish.

PRODUCTION

Separate wine-making processes for each variety. Gentle pressing and static filtration for 24 hours. Fermentation at 16ºC for 16 -18 days. Transfer and standing in tank until bottling. Ageing with lees for around 20 months. 

ANALYTICAL DETAILS

Alcohol: 12.00% vol.

Our products contain sulfites.

Our products do not contain gluten, no dairy, no there is no danger of cross-contamination.