Wine with a fruity character and aroma.
Predominance of primary aromas.
MOVE THE INDICATOR BETWEEN DRY AND FRUITY
Wine with a very low sugar content that is undetectable to the taste buds.
Delicate wine that exhibits the aromas of various plants, other fruits and the grape itself.
Complexity refers to the balance and harmony of aromas and flavours.
MOVE THE INDICATOR BETWEEN SMOOTH AND COMPLEX
Wine that is easy to drink due to its lack of tartness. Smoothness is determined by the right proportion of polyphenols, glycerin content, acidity and residual sugars.
Wine that exhibits a wide range of harmonious and balanced taste and aroma sensations in the mouth, the nose and the retronasal passages.