Variety

Tempranillo, Merlot, Syrah

Allergens

Alcohol: 13,00% vol. Our products contain sulfites. Our products do not contain gluten, no dairy, no danger of cross-contamination.

Characteristics of the vineyard

The wine comes from two own estates. The tempranillo is the Molí Coloma estate, next to the winery. The soil of the vineyard has a large concentration of pebbles, which gives a freshness and unique personality. The syrah and merlot and come from the Sumarroca estate, a chalky ground with some presence of gravels and very poor in organic matter.

Tasting notes

Complex aromas with hints of strawberry and raspberry, with a background of violet flower. It highlights the velvety soft palate with fruity notes that are held throughout the taste and aftertaste. Finish taste of red fruit.

Production

Vinification done separately depending on the variety. The duration of maceration is different depending on the variety: for tempranillo it is 10 hours; for merlot, 4, and for the syrah, 2. 24 hours static racking and fermentation at controlled temperature of 16 ° C.