Variety

Chardonnay, Xarel•lo, Macabeu, Parellada.

Allergens

Alcohol: 12.00% vol Our products contain sulfites. Our products do not contain gluten, no dairy, no there is no danger of cross-contamination.

Characteristics of the vineyard

The Sabartés property is located in the southern most part of the Penedès region. The land is full of clay and the presence of silt. The maritime influence on this land is very high because it is located a few kilometres from the sea. This Mediterranean character ends up giving a fruitier wine base. The Sumarroca estate notable for having poor land, calcareous and a gravel presence. The influence of the sea is diminished by the effect of the Garraf to the dry breezes and coastal mountain range that reduces excess dry wind coming from the rear. These conditions give bases elegant wines with a fresh fruitiness and highly balanced.

Tasting notes

Intense aroma with lots of fruity and creamy notes of Chardonnay combined with pastry notes from a long aging. In the mouth, good structure and creamy with a fresh finish and a bit dry (brut nature) expressing the true potential of cava. The mousse is extremely thin and very well integrated into the complexity of cava.

Production

Fermented separately by variety. Static racking for 24 hours. Fermentation in stainless steel tanks at a temperature of 14ºC for 18 days. Aged in stacks for a minimum of 30 months.