Alcohol: 12.00% vol. Our products contain sulphites. Our products do not contain gluten, no dairy, no danger of cross-contamination.
Characteristics of the vineyard
The wine comes from two of our estates. On the one hand, there is the Sumarroca estate (Sant Sadurní d'Anoia), located in the northern most part of the denomination of origin. The land is poor, and chalky with a presence of gravel. The influence of the sea is reduced by the effect of the Garraf mountains, which dries the sea breeze, while the pre-coastal range reduces excess dry wind from the interior. The other part of the blend comes from the Sabartés estate, located south of the denomination and clearly influenced by the sea, with a mild climate and provides more Mediterranean style wines.
An aromatic combination of white flowers, especially orange blossom, and fleshy fruits like peaches. It comes complete with aromas of grapes. Smooth, structured and long with hints of grape, white fruit and a floral aftertaste.
Macerated at 10 ° C for 4 hours. Soft pressed and static racking for 24 hours. Fermentation at 14 ° C for 21 days. Kept in tanks for at least 1 month and later bottled.