Variety

Tempranillo

Allergens

Alcohol: 11.50 % vol. Our products contain sulfites. Our products do not contain gluten, no dairy, no danger of cross-contamination.

Characteristics of the vineyard

The soil of this vineyard has a large concentration of pebbles, which gives a freshness and unique personality.

Tasting notes

Pale pink with pink hues. Intense and complex aroma with fruity notes of sour apple and sour strawberry combined with floral notes of violet and pink. The palate is elegant, fresh and fruity. Highlights its fruity notes of strawberry, which are held throughout the taste and aftertaste.

Production

Rose wine made traditionally, although the colour intensity is low. Macerating the skins with the must for 6 hours at 10 ° C. The combination of the selection of the vineyard and the immediate thermal control enables this development without the colour intensity being too high and aromas and flavours are extracted high quality. Static racking 24 hours and fermentation at controlled temperature of 16 ° C.