Variety

Pinot Noir

Allergens

Alcohol: 12.00% vol. Our products contain sulfites. Our products do not contain gluten, no dairy, no there is no danger of cross-contamination.

Characteristics of the vineyard

The land of the Sumarroca estate is poor, chalky and gravelly. The influence of the sea is diminished by the Garraf mountains which dry out the sea winds, while the pre-coastal mountain range protects the estate against dry winds from inland. These conditions produce highly elegant wines with a balanced, very fresh fruitiness.

Tasting notes

Layered mid-pink colour. A very intense cava with elegant notes of red fruit and strawberries combined with floral hints. Fruity and unctuous in the mouth, with a delicate finish.

Production

Maceration in press at low temperatures to draw the most from the variety’s colour and personality. Static filtration for 24 hours and fermentation in stainless steel vats at 16ºC. Aged in stacks for around 14 months.