Variety

Pinot Noir

Allergens

Alcohol: 12.00% vol Our products contain sulphites. Our products do not contain gluten, no dairy, no danger of cross-contamination.

Characteristics of the vineyard

Vineyard located in the highest part of the Sumarroca estate in the municipality of Piera. Protected from the east through the Aguila forest and to the north and west by the Vermella. This stops the influence of the early morning sun and late in the afternoon making ripening of the vineyard much calmer. It also protects the direct influence of the sea breezes and the dry wind of the interior. The terrain is extremely shallow, loamy and calcareous.

Tasting notes

Very fresh nose with mineral notes and hints of red fruits, all from pinot noir. At the bottom it leaves light subtle notes of pastry which can be found in long aged cava. On the palate the minerality is more pronounced, together with a refreshing structure and also notes of Asian fruits. Acidity is present in the form of freshness and it is balanced with a small presence of sugars from disgorging.

Production

Pinot noir harvested at night to avoid the extraction of the colouring matter by contact with the skins and the must. 10ºC immediate cooling and utilization of only 40% of the must flower. Static settling 24 hours. Fermentation in stainless steel tanks at a temperature of 14 ° C for 18 days. Aged in stacks for a minimum of 36 months.