Variety

Pinot Noir

Allergens

Alcohol: 12.00% vol Our products contain sulphites. Our products do not contain gluten, no dairy, no danger of cross-contamination.

Characteristics of the vineyard

The site is located next to the Anoia River, in the municipality of Subirats. It is a calcareous soil containing a large amount of river pebbles and clay. It is located at the foot of the coastal range, a fact which protects it from the humid sea breeze. The vineyard is open to the influence of dry winds from the interior.

Tasting notes

Pink middle layer. Cava with high intensity with elegant notes of red fruits such as currants and strawberries with a refreshing mineral aftertaste. The palate is delicate with an average intensity and elegance and finesse that perfectly expresses the ground it came from.

Production

Maceration press at low temperature to extract maximum colour and personality of the grape. Static racking 24 hours and fermentation in stainless steel tanks at 16 ° C. Aging in stacks for about 20 months.