Variety

Xarel·lo

Allergens

Alcohol: 12.00% vol. Our products contain sulfites Our products do not contain gluten, no dairy, no there is no danger of cross-contamination

Characteristics of the vineyard

Xarel.lo grape vines planted more than 40 years ago have managed to gather the essence of the land. The name of the wine is Queto Road and is located in the central area of ​​the Sumarroca estate. It is the typical terrain the typical Penedès clay combined with some large-sized materials to facilitate the structuring and aeration of the sun.

Tasting notes

Elegant aroma of great complexity which highlights the citrus notes of grapefruit, pineapple and the tropical Mediterranean peach. Mineral much more evident on the palate, velvety presented with a very fresh and fruity final.

Production

Maceration at 10 degrees for 4 hours to remove all the complexity of the variety. Gentle pressing and static clarification for 24 hours. Fermentation at 16ºC for 18 days. Racking and working with fine lees for 3 months in stainless steel tanks before bottling.