Variety

Tempranillo, Merlot, Cabernet Sauvignon

Allergens

Alcohol: 13,50% vol. Residual sugar (dosage): -. Tartaric acidity: 4,9 g/l. pH: 3,52. Don’t contain: gluten, dairy products and there is no danger of cross-contamination. Contains: sulfites.

Characteristics of the vineyard

Nom de la vinya/finca: Finca Sumarroca. Soil composition: clay soil, high levels of limestone, deep gravel deposits and and very poor in organic matter. Training method: royat. Altitude: 150-300m. Exposure: south. Yield/ha: 4000-7000 kg/ha.

Tasting notes

Ripe cherry color with purple edging. Intense and fruity aroma with notes of ripe cherries and raspberries. Refreshing point due to the balsamic aromas of eucalyptus. Soft and fruity mouth with a balanced structure. Notes of red fruits and balsamic finish. The finish is long and fruity with hints of cherry jam.

Production

First vintage: 2019. Number of bottles of this vintage: 80.000. Fermentation: stainless steel tanks with temperature control. Length of the alcoholic fermentation: 8-10 days. Fermentation temperature: 24-26ºC.