Variety

Allergens

Characteristics of the vineyard

Nom de la vinya/finca: Finca Sumarroca. Soil composition: clay soil, high levels of limestone, deep gravel deposits and and very poor in organic matter. Training method: royat. Altitude: 150-300m. Exposure: south. Yield/ha: 4000-7000 kg/ha.

Tasting notes

Ripe cherry color with purple edging. Intense and fruity aroma with notes of ripe cherries and raspberries. Refreshing point due to the balsamic aromas of eucalyptus. Soft and fruity mouth with a balanced structure. Notes of red fruits and balsamic finish. The finish is long and fruity with hints of cherry jam.

Production