Variety

Macabeo, Xarel·lo, Parellada, Muscat and Chardonnay

Allergens

Alcohol: 11.50 % vol. Residual sugar (dosage): -. Tartaric acidity: 5,5 g/l (tartaric acid). pH: 3,12. Don’t contain: gluten, dairy products and there is no danger of cross-contamination. Contains: sulfites.

Characteristics of the vineyard

Vineyard/Estate name: Sumarroca estate. Soil composition: clay soil, high levels of limestone, deep gravel deposits and and very poor in organic matter. Training method: royat and guyot. Altitude: 150-300m. Exposure: south.

Tasting notes

Intense and pleasant aroma. Notes of white and yellow fruit complemented by aromas of orange blossom. In the mouth it is fresh, round and fruity, with highly fruity notes. Long and fresh finish.

Production

First vintage: 2019. Number of bottles of this vintage: 100.000. Fermentation: stainless steel tanks with temperature control. Length of the alcoholic fermentation: 15-20 days. Fermentation temperature: 16ºC.