Variety

Tempranillo, Merlot, Syrah

Allergens

Alcohol: 12,50% vol. Residual sugar (dosage): -. Tartaric acidity: 5,4 g/l. pH: 3,16. Don’t contain: gluten, dairy products and there is no danger of cross-contamination. Contains: sulfites.

Characteristics of the vineyard

Vineyard/Estate name: Sumarroca estate. Soil composition: Clay soil, high levels of limestone, deep gravel deposits and and very poor in organic matter. Training method: Royat and guyot. Altitude: 150-300m. Exposure: south. Yield/ha: 6000-8000 kg/ha.

Tasting notes

Complex aromas with notes of strawberry and raspberry, with violet flower background. The velvety and soft mouth stands out, with fruity notes that are maintained throughout the taste and aftertaste. Red fruit aftertaste.

Production

First vintage: 2019. Number of bottles of this vintage: 20.000. Fermentation: stainless steel tanks with temperature control. Length of the alcoholic fermentation: 15-20 days. Fermentation temperature: 18ºC.