Tempranillo, Merlot, Syrah
Alcohol: 12,50% vol. Residual sugar (dosage): -. Tartaric acidity: 5,4 g/l. pH: 3,16. Don’t contain: gluten, dairy products and there is no danger of cross-contamination. Contains: sulfites.
Characteristics of the vineyard
Vineyard/Estate name: Sumarroca estate. Soil composition: Clay soil, high levels of limestone, deep gravel deposits and and very poor in organic matter. Training method: Royat and guyot. Altitude: 150-300m. Exposure: south. Yield/ha: 6000-8000 kg/ha.
Complex aromas with notes of strawberry and raspberry, with violet flower background. The velvety and soft mouth stands out, with fruity notes that are maintained throughout the taste and aftertaste. Red fruit aftertaste.
First vintage: 2019. Number of bottles of this vintage: 20.000. Fermentation: stainless steel tanks with temperature control. Length of the alcoholic fermentation: 15-20 days. Fermentation temperature: 18ºC.